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      • blood carbohydrate or carbohydrate derivative amount

    • blood fructosamine amount   VT:0010694   (1)
    Definition: The proportion, quantity, or volume in the blood of fructosamine, the compound that results from glycation reactions between a sugar and a primary amine, followed by isomerization via the Amadori rearrangement. [CMO:0002855];
      (No descendants that are mapped to MPD data)

    MP:0010694 (abnormal hair follicle isthmus morphology) is numbered similarly to VT:0010694 but is over in the MP ontology (semantics may or may not be similar).

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